£27.95 

 

Carpaccio of venison with beetroot crisps and cumberland sauce
Roast sea scallops with sauce vierge
Ripe avocado mousse and feta
Terrine of fragrant melon with champagne and elderflower and mango salsa

*****

Shank of lamb with redcurrant and rosemary sauce
Bourride of choice seafish with saffron veloute
Cushion of chicken with mushroom duxelles and proscuitto ham
Woodland mushroom and thyme risotto with parmesan

*****

Loving Tiramisu
Valentines wild berry Eaton mess
Chocolate Souffle
Creme Brulee

*****

Freshly ground coffee