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Starters
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| Homemade soup of the day |
£5.55
|
| Warm salad of woodpigeon with lardons of smoked bacon and black pudding |
£6.45
|
| Classic Ceasar salad |
£7.55
|
| Hand dived scallops with spicy chorizo and sauce vierge |
£7.55
|
| Smoked salmon, fresh asparagus, soft quail eggs and hollandaise sauce |
£7.95
|
| Malaysian spiced fish cakes with spicy tomatoes and red onion marmalade |
£6.55
|
| Grilled Goats cheese on a toasted crouton with winter ratatouille |
£6.75
|
| Tempura of king prawns in beer batter and chilli dip |
£7.05
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Mains
|
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Fish
|
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| Whole grilled sea bass with lemon and rosemary and served with sauce Neptune |
£17.50
|
| Fillet of cod with mornay sauce and mussels |
£15.95
|
| Whole grilled trout with lemon and almonds on a bed of stir fry |
£11.25
|
| Tempura of red mullet with sauce Aigre - Doux (sweet & sour) |
£13.95
|
| Grilled lemon sole with baby prawns and brown butter |
£17.95
|
| Fillet of Scottish loch salmon topped with herby tapenade and knapped with hollandaise |
£15.25
|
| Grilled Dorade stuffed with lemon and rosemary and served with a meuniere sauce |
£15.15
|
| Fish pie from British coastal waters topped with mashed potato |
£11.75
|
| Home beer battered cod with hand cut chips |
£11.90
|
| The Red Lion Fish Cakes with a tomato and red onion marmalade |
£8.95
|
Meat
|
|
| Braised rabbit with prunes and Maderia |
£13.75
|
| Cushion of free range chicken breast stuffed with apricots and served with a blue cheese sauce |
£14.50
|
| Half a roast duck in orange and grand marnier sauce {we use whole gressingham ducks} |
£17.50
|
| UK. confit of slowly braised crisp belly pork served with a sauté of scallops and dressed with a honey and sweet chilli glaze & coriander |
£14.95
|
| Slowly braised Lamb shank with a rosemary jus |
£14.95
|
| Shepherds pie |
£12.25
|
| Flash fried calves liver with caramelised onions and bacon |
£14.25
|
| Fillet of venison with Cumberland sauce |
£22.95
|
| 17 oz Plank steak hand cut chips watercress garnish with sc bernaise |
£19.95
|
| Homemade steak and kidney pie topped with short crust pastry |
£11.95
|
| Half a roast pheasant with a chasseur sauce |
£14.75
|
| Whole grilled trout with lemon and almonds on a bed of stir fry |
£11.25
|
| Tempura of red mullet with sauce Aigre - Doux (sweet & sour) |
£13.95
|
| Grilled lemon sole with baby prawns and brown butter |
£17.95
|
| Fillet of Scottish loch salmon topped with herby tapenade and knapped with hollandaise |
£15.25
|
| Grilled Dorade stuffed with lemon and rosemary and served with a meuniere sauce |
£15.15
|
| Fish pie from British coastal waters topped with mashed potato |
£11.75
|
| Home beer battered cod with hand cut chips |
£11.25
|
| The Red Lion Fish Cakes with a tomato and red onion marmalade |
£8.95
|
Meat
|
|
| Braised rabbit with prunes and Maderia |
£13.75
|
| Cushion of free range chicken breast stuffed with apricots and served with a blue cheese sauce |
£14.50
|
| Half a roast duck in orange and grand marnier sauce {we use whole gressingham ducks} |
£17.50
|
| UK. confit of slowly braised crisp belly pork served with a sauté of scallops and dressed with a honey and sweet chilli glaze & coriander |
£14.95
|
| Slowly braised Lamb shank with a rosemary jus |
£14.95
|
| Shepherds pie |
£12.25
|
| Flash fried calves liver with caramelised onions and bacon |
£14.25
|
| Fillet of venison with Cumberland sauce |
£22.95
|
| 17 oz Plank steak hand cut chips watercress garnish with sc bernaise |
£19.95
|
| Homemade steak and kidney pie topped with short crust pastry |
£11.95
|