£20 per person for 3 courses
Freshly made soup of the day
Smoked trout with horseradish cream served on a bed of crispy spring greens
Home made ham hock terrine with sauce gribiche
Six Bourgignonne Escargots with garlic butter
*****
Rump steak with a creamy peppercorn sauce
Oven roast chicken breast with smoked sausage, beans and garlic
Crisp belly pork with tempura prawn and chilli honey glaze
Baked salmon with herbed tapenade and hollandaise sauce
*****
Lemon Tart
Chocolate and cointreau pave
Selection of ice cream
Cheese and biscuits
*****
Vegetarian alternative available
* Restrictions apply - available Tuesday to Friday night only, and cannot be used in conjunction with any other offers or vouchers