£25

Cream of country vegetable soup
Chef’s homemade chicken and brandy pate with red currant jelly with Melba toast
Fillet of smoked trout with tomato fondue and horse radish cream served with salad
Fan of fragrant melon with peach salsa

*****

Roast topside of Aberdeen Angus beef served with Yorkshire pudding and rich gravy
Roast breast of turkey with sage and onion stuffing and chipolatas served with rich gravy
Fillet of salmon with herb tapenade and white wine sauce
Vegetable risotto with parmesan shavings and rocket leaves

*****

Selection of homemade desserts

*****

Freshly ground coffee